Soup to Nuts: An Eccentric History of Food
September 6 @ 7:00 pm - 8:30 pmFree
The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Join the Saint Albans Museum on Thursday, September 6 at 7pm in the Bliss Room for an informative presentation on the eccentric history of food with Rebecca Rupp.
Find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?
Rupp is the author of nearly 20 books for both children and adults, and blogs on food science and history for National Geographic. This event is free and open to the public.
Sponsored by the Vermont Humanities Council and Peoples Trust Company.